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One-pot lunches recipes

69 recipes, from $0.92 a serving

69 recipes, cheapest per serving first

$1.15 Quinoa Black Bean WrapsOn sale $1.15 per serving 28 min
$1.19 Creamy Roasted Pepper RigatoniOn sale $1.19 per serving 20 min14 g protein
$1.14 Pesto SpaghettiOn sale $1.14 per serving 30 min
$1.64 Stovetop Macaroni and CheeseOn sale $1.64 per serving 20 min
$2.17 Baked Macaroni and Cheese with cheddar and shredded cheeseOn sale $2.17 per serving 55 min30 g protein
$1.61 Sausage Kale Potato Skillet $1.61 per serving 50 min8 g protein
$1.59 One-Pot Corn ChowderOn sale $1.59 per serving 55 min8 g protein
$1.69 Chicken and Pepper Skillet $1.69 per serving 35 min18 g protein
$1.80 Creamy Chicken OrzoOn sale $1.80 per serving 50 min24 g protein
$2.19 Meatball StewOn sale $2.19 per serving 70 min23 g protein
$2.46 Red Beans and Rice with hamOn sale $2.46 per serving 2.5 hr30 g protein
$0.92 Creamy Chicken Rice Soup $0.92 per serving 60 min23 g protein
$1.08 One-Pot Vegetable Lentil Soup $1.08 per serving 40 min26 g protein
$1.68 Coconut Curry Lentil Soup $1.68 per serving 45 min9 g protein
$1.78 African Peanut SoupOn sale $1.78 per serving 45 min32 g protein
$1.74 Chili Oil Onion PastaOn sale $1.74 per serving 35 min19 g protein
$1.81 Red Lentil SoupOn sale $1.81 per serving 40 min13 g protein
$1.78 Potato Corn Chowder with baconOn sale $1.78 per serving 30 min16 g protein
$2.19 Italian Sausage Bowls $2.19 per serving 40 min12 g protein
$2.11 Chicken Meatball Vegetable SoupOn sale $2.11 per serving 65 min26 g protein
$2.21 Coconut Chicken Curry SoupOn sale $2.21 per serving 45 min33 g protein
$2.19 Spiced Vegetable StewOn sale $2.19 per serving 45 min9 g protein
$2.18 One-Pot Butternut Squash CurryOn sale $2.18 per serving 30 min14 g protein
$2.40 Creamy Tortellini SoupOn sale $2.40 per serving 35 min19 g protein

69 one-pot lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.25 a serving and takes 40 minutes; 20 of 69 are done in 30 minutes or less. Most-used grocery items: garlic, broth, onions, fresh herbs.

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American One-pot lunches 36 Dairy-free One-pot lunches 33 One-pot 30-minute lunches 20

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