Dinner for 4

Coconut Curry Ramen

Name: Coconut Curry Ramen
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp red curry paste; 1 tbsp yellow curry powder; 1 tbsp toasted sesame oil; 3 cloves garlic; 1 tbsp minced peeled fresh ginger; 4 cups vegetable or chicken stock; 1 can (13 1/2 oz) full-fat coconut milk; 1 bunch green onions; 2 packages (3 oz) dried ramen noodles; 8 oz cremini or shiitake mushrooms; 1 tbsp lime juice; 2 baby bok choy; 1/2 tsp sea salt; 1/2 cup shelled edamame; 1 tsp sesame seeds (optional); 2 six-minute eggs (optional)

$12.29for 420 minServes 4

This one-pot ramen simmers noodles, mushrooms, bok choy, and edamame in a creamy coconut curry broth.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.89Typical price
	Green onions, 1$1.19 each typical	1	$1.19Typical price
	Ramen and Asian noodles, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Bok choy and napa cabbage, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.03Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$12.29

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

20 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Thai Dairy-free Family Lunches Dinners One-pot Back to school

Typical price

$3.07 per serving$12.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp red curry paste
1 tbsp yellow curry powder
1 tbsp toasted sesame oil
3 cloves garlic
1 tbsp minced peeled fresh ginger
4 cups vegetable or chicken stock
1 can (13 1/2 oz) full-fat coconut milk
1 bunch green onions
2 packages (3 oz) dried ramen noodles
8 oz cremini or shiitake mushrooms
1 tbsp lime juice
2 baby bok choy
1/2 tsp sea salt
1/2 cup shelled edamame
1 tsp sesame seeds (optional)
2 six-minute eggs (optional)

Steps

Heat the sesame oil in a large pot over medium heat, then cook the curry paste, curry powder, garlic, and ginger for 2 minutes.
Pour in the stock and coconut milk, then stir in the salt and bring the broth to a simmer.
Add the sliced mushrooms, green onions, and bok choy, and simmer for 5 minutes.
Add the ramen noodles and edamame, and cook for 4 minutes until the noodles are tender.
Stir in the lime juice, then divide the ramen into bowls and top with sesame seeds if desired.
If using the eggs, boil them separately until the yolks and whites are firm, slice them, and place them on top.