Dinner for 4

Shrimp Sausage Vegetable Skillet

Name: Shrimp Sausage Vegetable Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 cloves garlic; 1 lb raw shrimp deveined & shelled; kosher salt and freshly ground black pepper to taste (optional); 1 pinch crushed red pepper or red pepper flakes; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp oregano; 1/2 lb organic smoked sausage; 1 tbsp olive oil; 1 1/4 cup red bell pepper; 1 cup asparagus; 2 cups zucchini; 2 tbsp vegetable broth

$14.88for 425 minServes 4

Shrimp, smoked sausage, and fresh vegetables cook together in one skillet with garlic, herbs, and a little broth.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
	Kielbasa, 0.5$4.49 each typical	0.5	$2.76Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.97Typical price
	Asparagus, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Zucchini and summer squash, 0.55 lb$1.79/lb typical	0.55 lb	$1.01Typical price
	Broth, 1 oz$0.07/oz typical	1 oz	$0.07Typical price
Total for the servings shown		$14.88

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Low-carb Family Lunches Dinners One-pot Back to school

Typical price

$3.72 per serving$14.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
3 cloves garlic
1 lb raw shrimp deveined & shelled
kosher salt and freshly ground black pepper to taste (optional)
1 pinch crushed red pepper or red pepper flakes
1 tsp onion powder
1 tsp paprika
1/2 tsp oregano
1/2 lb organic smoked sausage
1 tbsp olive oil
1 1/4 cup red bell pepper
1 cup asparagus
2 cups zucchini
2 tbsp vegetable broth

Steps

Heat 1 tablespoon olive oil in a large skillet over medium heat and cook garlic for 30 seconds.
Season shrimp with salt, pepper, red pepper, onion powder, paprika, and oregano; cook for 3 minutes, then transfer out.
Heat the remaining olive oil and brown sliced sausage for 3 minutes.
Add bell pepper, asparagus, and zucchini; cook for 8 minutes until the vegetables soften.
Pour in vegetable broth and return the shrimp; cook for 3 to 4 minutes until the shrimp are opaque and reach 145 F.

Main ingredient on sale this week? See what to make with shrimp on sale.