Dinner for 4

Egg fried rice with peas and carrots

Name: Egg fried rice with peas and carrots
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz Rice; 4 Eggs; 10 oz Frozen vegetables; 1 Green onions; 2 oz Soy sauce; 1 oz Olive and cooking oil

Day-old rice fried with eggs and frozen vegetables in about 15 minutes.

$1.01per serving

20 minstart to table

4servings

Budget Dairy-free Family Kid-friendly Vegetarian Lunches One-pot 30-minute

Ingredients

8 oz Rice
4 Eggs
10 oz Frozen vegetables
1 Green onions

From the pantry: Soy sauce, Olive and cooking oil.

Steps

Heat the oil in a big skillet and scramble the eggs, then push to the side.
Add the frozen vegetables and cook 3 minutes.
Add the cold cooked rice and soy sauce and stir-fry 4 minutes.
Top with sliced green onion.

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