Dinner for 4

Garlic Soup

Name: Garlic Soup
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 heads garlic; 2 tbsp extra-virgin olive oil; 4 oz pancetta or bacon; 1 small yellow onion; 1 quart chicken stock; 1/2 tsp sea salt; 1/2 tsp freshly cracked black pepper (optional); 2 cups packed stemmed and roughly torn curly kale; 1 cup heavy cream; 1/2 cup freshly grated parmesan cheese

$14.07for 445 minServes 4

Roasted garlic, pancetta, kale, cream, and Parmesan simmer together in chicken stock for a smooth, hearty soup.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 3$0.75 each typical	3	$2.25Typical price
	Prosciutto, 4 oz$1.20/oz typical	4 oz	$4.80Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Kale, 0.5$2.49 each typical	0.5	$1.25Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$14.07

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Low-carb Family Lunches Dinners One-pot Back to school Cold-weather comfort Winter

Typical price

$3.52 per serving$14.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 heads garlic
2 tbsp extra-virgin olive oil
4 oz pancetta or bacon
1 small yellow onion
1 quart chicken stock
1/2 tsp sea salt
1/2 tsp freshly cracked black pepper (optional)
2 cups packed stemmed and roughly torn curly kale
1 cup heavy cream
1/2 cup freshly grated parmesan cheese

Steps

Separate and peel the garlic cloves, then heat the olive oil in a heavy 5-quart pot over medium heat.
Cook the pancetta for 5 minutes, then add the onion and cook for 5 minutes.
Add the garlic and cook for 2 minutes without browning it.
Pour in the chicken stock, salt, and pepper, then simmer uncovered for 20 minutes.
Blend the soup in the pot until smooth, then stir in the kale and cook for 5 minutes.
Stir in the cream and Parmesan, then simmer for 3 minutes without boiling.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.