Dinner for 6

Asparagus Pancetta Goat Cheese Quiche

Name: Asparagus Pancetta Goat Cheese Quiche
Total time: 75 min
Yield: 6 servings
Cuisine: French
Ingredients: 320 g sheet shortcrust pastry; 1 tbsp sunflower oil; 3 shallots finely sliced; 150 g asparagus chopped into thirds; 150 g pancetta diced; 2 eggs; 240 ml double cream; 40 ml whole milk; small handful of dill finely chopped; 1 tsp dijon mustard; 70 g goat's cheese

$12.55for 475 minServes 6

This savory quiche combines crisp pancetta, asparagus, shallots, goat cheese, and dill in a creamy baked egg filling.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1.5$3.49 each typical	1.5	$4.92Typical price
	Leeks and shallots, 0.45 lb$3.49/lb typical	0.45 lb	$1.64Typical price
	Asparagus, 0.35 lb$3.49/lb typical	0.35 lb	$1.16Typical price
	Prosciutto, 5.25 oz$1.20/oz typical	5.25 oz	$6.35Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Heavy cream, 8.5 oz$0.22/oz typical	8.5 oz	$1.85Typical price
	Milk, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Feta, 2.5 oz$0.70/oz typical	2.5 oz	$1.73Typical price
Total for the servings shown		$18.82

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

75 minstart to table
Mediumdifficulty
6servings (the source says 8, which counts pieces)
$$typical cost tier

French Kid-friendly Budget Family Lunches Dinners Back to school Spring

Typical price

$3.14 per serving$12.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

320 g sheet shortcrust pastry
1 tbsp sunflower oil
3 shallots finely sliced
150 g asparagus chopped into thirds
150 g pancetta diced
2 eggs
240 ml double cream
40 ml whole milk
small handful of dill finely chopped
1 tsp dijon mustard
70 g goat's cheese

Steps

Heat the oven to 400 F and fit the pastry into a 9-inch tart pan.
Prick the pastry with a fork and bake for 15 minutes until lightly golden.
Heat the oil in a skillet, cook the pancetta for 5 minutes, then add shallots and asparagus for 6 minutes.
Whisk the eggs, cream, milk, dill, and mustard in a bowl.
Spread the pancetta mixture in the crust, pour in the egg mixture, and crumble goat cheese over it.
Lower the oven to 375 F and bake the quiche for 35 minutes, until set in the center and the eggs are firm.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.