What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Canned tomatoes, 0.25 oz$0.08/oz typical | 0.25 oz | $0.03Typical price | |
| White fish (tilapia, 0.95 lb$6.99/lb typical | 0.95 lb | $6.56Typical price | |
| Mint, a little$1.99 each typical | a little | $0.08Typical price | |
| Capers, 0.5 oz$0.45/oz typical | 0.5 oz | $0.21Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price | |
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Pickles and olives, 1.25 oz$0.18/oz typical | 1.25 oz | $0.22Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $12.88 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianDairy-freeFamilyLunchesDinnersOne-potBack to school
$3.22 per serving$12.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra-virgin olive oil
- 4 cloves garlic
- 2 tsp unsalted tomato paste
- 3 anchovy fillets
- 2 tsp fresh chopped oregano
- 1 1/2 tbsp capers
- 2 cup unsalted chicken broth
- 8 oz spaghetti
- 1/4 tsp crushed red pepper flakes (optional)
- 1 pint grape tomatoes
- 1/4 cup sliced kalamata olives
- 1/4 cup chopped fresh parsley
Steps
- Heat the olive oil in a large pot over medium heat and cook the garlic, tomato paste, and anchovies for 2 minutes.
- Stir in the oregano, capers, red pepper flakes, and grape tomatoes.
- Add the broth and spaghetti, then bring the mixture to a boil.
- Simmer uncovered for 10 to 12 minutes, stirring often, until the spaghetti is tender and the liquid thickens.
- Fold in the kalamata olives and parsley before serving.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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