Dinner for 6
Mexican Salted Cod
$12.71for 460 minServes 6
Salted cod simmers with tomatoes, potatoes, peppers, olives, raisins, capers, and herbs in a savory skillet sauce.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | White fish (tilapia, 0.75 lb$6.99/lb typical | 0.75 lb | $5.24Typical price |
 | Canned tomatoes, 32 oz$0.08/oz typical | 32 oz | $2.56Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Dried fruit and raisins, 1.75 oz$0.45/oz typical | 1.75 oz | $0.75Typical price |
 | Pickles and olives, 3.75 oz$0.18/oz typical | 3.75 oz | $0.67Typical price |
 | Capers, 6.75 oz$0.45/oz typical | 6.75 oz | $2.98Typical price |
 | Mint, a little$1.99 each typical | a little | $0.03Typical price |
 | Potatoes, 1 lb$0.99/lb typical | 1 lb | $0.99Typical price |
 | Bell peppers, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $19.07 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MexicanDairy-freeGluten-freeFamilyLunchesDinnersCold-weather comfortWinter
$3.18 per serving$12.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 lb salted cod
- 2 lb plum tomatoes
- 1/4 cup olive oil
- 1 large onion
- 4 cloves garlic
- 1/3 cup raisins
- 3/4 cup pitted olives
- 2 tbsp capers
- 3/4 tsp dried mexican oregano
- 1 lb new potatoes
- 4 red peppers
- 1 cup parsley
- 6 pickled guero peppers
- salt and pepper to taste (optional)
Steps
- Rinse the salted cod under cold water, place it in a saucepan, cover with water, and simmer for 15 minutes.
- Drain the cod, remove any bones, and break it into large flakes.
- Boil the potatoes in a large pot of water for 12 minutes, then drain them.
- Cook the onion, garlic, and red peppers in olive oil in a deep 12-inch skillet over medium heat for 8 minutes.
- Add the tomatoes, raisins, olives, capers, oregano, potatoes, and cod, then cover and simmer for 15 minutes.
- Stir in the parsley and pickled peppers, then cook uncovered for 5 minutes until the potatoes are tender.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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