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Dinner for 5

Baja Fish Tacos with white fish (tilapia

$15.97for 445 minServes 5

Crisp beer-battered cod with radish pico de gallo, then tuck it into warm corn tortillas.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Radishes, a little$1.99/lb typicala little$0.19Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Red onions, 0.1 lb$1.49/lb typical0.1 lb$0.15Typical price
Lemons and limes, 1.25$0.60 each typical1.25$0.75Typical price
White fish (tilapia, 1 lb$6.99/lb typical1 lb$6.99Typical price
Tortillas, 9$0.30 each typical9$2.70Typical price
Avocados, 0.25$1.29 each typical0.25$0.32Typical price
Total for the servings shown$19.96

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilBaking powder and sodaDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$$typical cost tier

MexicanDairy-freeBudgetFamilyLunchesDinners

Typical price

$3.99 per serving$15.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 bunch radishes
  • 1 jalapeño
  • 1/4 cup chopped cilantro leaves
  • 1/3 cup chopped red onion
  • 1 lime
  • 1/2 tsp kosher salt
  • 4 cups vegetable oil (optional)
  • 1 lb cod
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground cumin
  • 6 oz pale ale or lager-style beer
  • 9 warm corn tortillas
  • ripe avocado slices (optional)
  • lime wedges (optional)

Steps

  1. Thinly slice the radishes and jalapeño, then mix them with cilantro, red onion, lime juice, and salt.
  2. Whisk 1/2 cup flour, baking powder, and cumin in a bowl, then whisk in the beer.
  3. Cut the cod into strips and coat them with the remaining 2 tablespoons flour.
  4. Heat the vegetable oil to 350 F in a deep, heavy pot.
  5. Dip the cod in the batter and fry for 3 to 5 minutes, turning once, until golden and 145 F inside.
  6. Warm the tortillas in a dry skillet, then fill them with fried cod and radish pico de gallo.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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