Dinner for 4

Manhattan Fish Chowder

Name: Manhattan Fish Chowder
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 slices bacon; 1 onion; 1 clove garlic; 2 carrots; 1 lb potatoes; 1 stalk celery; 3 cup water; 1 can (14 1/2 oz) diced tomatoes; 2 tsp parsley; 1/2 tsp thyme; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 lb white fish

$10.99for 430 minServes 4

Simmer bacon, vegetables, potatoes, tomatoes, and herbs before adding white fish for a hearty broth-based chowder.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, a little$6.49 each typical	a little	$0.65Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.16Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
	White fish (tilapia, 1 lb$6.99/lb typical	1 lb	$6.99Typical price
Total for the servings shown		$10.99

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$2.75 per serving$10.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 slices bacon
1 onion
1 clove garlic
2 carrots
1 lb potatoes
1 stalk celery
3 cup water
1 can (14 1/2 oz) diced tomatoes
2 tsp parsley
1/2 tsp thyme
1/2 tsp salt
1/4 tsp ground black pepper
1 lb white fish

Steps

Chop the onion, garlic, carrots, potatoes, celery, and fish for 5 minutes.
Cook the bacon in a 4-quart pot over medium heat for 5 minutes, then remove it and crumble it.
Cook the onion, garlic, carrots, and celery in the bacon fat for 5 minutes.
Add the potatoes, water, tomatoes, parsley, thyme, salt, and pepper, then simmer covered for 10 minutes.
Add the fish and crumbled bacon, cover the pot, and simmer for 5 minutes until the fish reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.