Dinner for 2
Green Goddess Chicken Caesar Salad
$24.50for 420 minServes 2
Cooked chicken and crisp vegetables are tossed with romaine and a creamy herb Caesar dressing made without cooking.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price |
 | Garlic, 1$0.75 each typical | 1 | $0.75Typical price |
 | White fish (tilapia, 0.65 lb$6.99/lb typical | 0.65 lb | $4.37Typical price |
 | Sour cream, 2.75 oz$0.14/oz typical | 2.75 oz | $0.37Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.68Typical price |
 | Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Cucumbers, 0.25$0.89 each typical | 0.25 | $0.28Typical price |
 | Lemons and limes, 1.25$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $12.25 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$$typical cost tier
AmericanGluten-freeHigh-proteinLunchesDinnersNo-cookBack to schoolSummer
$6.13 per serving$24.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/3 cup grated + 2 tablespoons thinly sliced parmigiano reggiano
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 1/2 tbsp dijon mustard
- 2 anchovy fillets
- 1 tbsp extra virgin olive oil
- 5 tbsp fat-free greek yogurt
- 1/3 cup parsley
- 1/3 cup basil
- 1/4 cup dill
- 4 cups romaine lettuce
- 2 cups cooked rotisserie chicken breast
- 1/2 cup cucumber
- 1/4 cup watermelon radish
- black pepper
Steps
- Mash the garlic and anchovies in a large bowl, then whisk in the lemon juice, mustard, olive oil, yogurt, and pepper.
- Stir in the parsley and basil, then let the dressing stand for 5 minutes.
- Chop the romaine, chicken, cucumber, and watermelon radish into bite-size pieces.
- Toss the romaine, chicken, cucumber, and radish with the dressing until coated.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Fold in the grated and sliced cheese, then season with pepper.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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