Lunche for 4

Sriracha Kale Caesar Salad

Name: Sriracha Kale Caesar Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches tuscan kale; 1/2 cup grated parmesan; 2 slices day old multigrain bread; 2 tbsp extra virgin olive oil; 1 tbsp sriracha; salt and pepper; 1/2 cup plain greek yogurt; 1 tbsp mayonnaise; juice of 1/2 a lemon; 1 tbsp dijon mustard; 2 tsp worcestershire sauce; 1 clove garlic; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 1/2 tbsp sriracha; 1 anchovy filet

$10.71for 415 minServes 4

Tuscan kale is massaged with spicy Caesar dressing, Parmesan, and crumbled multigrain bread for a crisp, creamy salad.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Kale, 2$2.49 each typical	2	$4.98Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.30Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	White fish (tilapia, 0.3 lb$6.99/lb typical	0.3 lb	$2.18Typical price
Total for the servings shown		$10.71

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHot sauceSalt and pepperMustard, mayo, ketchupAsian sauces and pastesWine, beer and spirits

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Budget Lunches Side dishes No-cook Summer

Typical price

$2.68 per serving$10.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 bunches tuscan kale
1/2 cup grated parmesan
2 slices day old multigrain bread
2 tbsp extra virgin olive oil
1 tbsp sriracha
salt and pepper
1/2 cup plain greek yogurt
1 tbsp mayonnaise
juice of 1/2 a lemon
1 tbsp dijon mustard
2 tsp worcestershire sauce
1 clove garlic
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 1/2 tbsp sriracha
1 anchovy filet

Steps

Strip the kale leaves from the stems, tear them into a large bowl, and massage them with a pinch of salt for 2 minutes.
Whisk the yogurt, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, red wine vinegar, anchovy, 1 tablespoon olive oil, and 1 1/2 tablespoons sriracha in a small bowl.
Tear the bread into small crumbs and toss it with the remaining 2 tablespoons olive oil and 1 tablespoon sriracha.
Toss the kale with the dressing until coated.
Fold in the Parmesan and bread crumbs, then season with salt and pepper.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.