What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Parmesan, 4.25 oz$0.55/oz typical | 4.25 oz | $2.34Typical price |
 | Pasta, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Clams and mussels, 0.5 lb$5.99/lb typical | 0.5 lb | $3.00Typical price |
 | Shrimp, 0.65 lb$7.99/lb typical | 0.65 lb | $4.99Typical price |
 | White fish (tilapia, 0.9 lb$6.99/lb typical | 0.9 lb | $6.12Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.10Typical price |
| Total for the servings shown | $23.38 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyLunchesDinnersBack to school
Typical price
$5.84 per serving$23.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 egg yolks
- 4 oz finely grated parmesan cheese
- 1 pinch black pepper
- 10 oz linguine pasta
- 1 tbsp kosher salt
- 2 bay leaves
- 1 star anise
- 1 tbsp butter
- 1 tbsp garlic
- 8 mussels
- 10 oz shrimp
- 14 oz white fish
- 1 pinch salt
- 1/4 tsp black pepper
- 1/3 cup dry white wine
- 1/2 tbsp lemon juice
- 1/2 cup reserved pasta cooking water
- 1/4 cup finely chopped parsley
- extra parmesan and chopped parsley (optional)
Steps
- Whisk the egg yolks, Parmesan, and black pepper in a bowl until blended.
- Boil a large pot of salted water with the bay leaves and star anise, then cook the linguine until tender and reserve the listed pasta water.
- Melt the butter in a large skillet, cook the garlic for 30 seconds, then add the mussels, shrimp, fish, wine, salt, and pepper.
- Cover the skillet and cook the seafood for 5 to 7 minutes, until the mussels open and the shrimp and fish reach 145 F.
- Toss the hot linguine with the egg mixture and pasta water off the heat until creamy.
- Fold in the seafood, lemon juice, and parsley, then discard any mussels that stayed closed.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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