Dinner for 4
Grilled Romaine Caesar
$24.34for 486 minServes 4
Grilled romaine and crisp bread pair with quick-pickled onion and a tangy anchovy dressing topped with Parmesan.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Romaine and salad greens, 2$2.49 each typical | 2 | $4.98Typical price | |
| Parmesan, 2 oz$0.55/oz typical | 2 oz | $1.10Typical price | |
| Red onions, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price | |
| Sandwich bread, a little$2.49 each typical | a little | $0.30Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| White fish (tilapia, 0.3 lb$6.99/lb typical | 0.3 lb | $2.18Typical price | |
| Garlic, 1$0.75 each typical | 1 | $0.75Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $24.34 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
VinegarSugar and brown sugarDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oilAsian sauces and pastes
Not included in the cost.
- 86 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianBudgetFamilyLunchesDinnersGrillSummer grillingBack to schoolSummer
$6.09 per serving$24.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 romaine hearts
- 2 oz parmesan cheese
- 1 small red onion
- 3/4 cup distilled white vinegar
- 3 tbsp granulated sugar
- 1 tsp red pepper flakes
- 5 whole allspice berries
- 1 bay leaf
- 3 whole cloves
- 2 slices dark bread
- 2 tbsp extra-virgin olive oil (optional)
- 1 egg yolk
- 1 anchovy filets
- 1 garlic clove
- 3 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 3/4 cup avocado oil
- 2 tsp worcestershire sauce
- 1/2 tsp freshly cracked black pepper
Steps
- Slice the red onion, then simmer it with vinegar, sugar, pepper flakes, allspice, bay leaf, and cloves in a small saucepan for 5 minutes.
- Pour the hot pickling liquid over the onion and let it stand for 60 minutes.
- Heat a grill to medium-high and toast the bread with olive oil for 2 minutes per side.
- Whisk the avocado oil, lemon juice, Worcestershire sauce, anchovy, garlic, salt, and pepper in a small bowl.
- Halve the romaine hearts, grill them cut-side down for 2 minutes, and turn them for 1 minute.
- Top the grilled romaine with dressing, Parmesan, pickled onion, and torn toasted bread.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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