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Dinner for 4

Grilled Romaine Caesar

$24.34for 486 minServes 4

Grilled romaine and crisp bread pair with quick-pickled onion and a tangy anchovy dressing topped with Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 2$2.49 each typical2$4.98Typical price
Parmesan, 2 oz$0.55/oz typical2 oz$1.10Typical price
Red onions, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Sandwich bread, a little$2.49 each typicala little$0.30Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
White fish (tilapia, 0.3 lb$6.99/lb typical0.3 lb$2.18Typical price
Garlic, 1$0.75 each typical1$0.75Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$24.34

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarSugar and brown sugarDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oilAsian sauces and pastes

Not included in the cost.

  • 86 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianBudgetFamilyLunchesDinnersGrillSummer grillingBack to schoolSummer

Typical price

$6.09 per serving$24.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 romaine hearts
  • 2 oz parmesan cheese
  • 1 small red onion
  • 3/4 cup distilled white vinegar
  • 3 tbsp granulated sugar
  • 1 tsp red pepper flakes
  • 5 whole allspice berries
  • 1 bay leaf
  • 3 whole cloves
  • 2 slices dark bread
  • 2 tbsp extra-virgin olive oil (optional)
  • 1 egg yolk
  • 1 anchovy filets
  • 1 garlic clove
  • 3 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 3/4 cup avocado oil
  • 2 tsp worcestershire sauce
  • 1/2 tsp freshly cracked black pepper

Steps

  1. Slice the red onion, then simmer it with vinegar, sugar, pepper flakes, allspice, bay leaf, and cloves in a small saucepan for 5 minutes.
  2. Pour the hot pickling liquid over the onion and let it stand for 60 minutes.
  3. Heat a grill to medium-high and toast the bread with olive oil for 2 minutes per side.
  4. Whisk the avocado oil, lemon juice, Worcestershire sauce, anchovy, garlic, salt, and pepper in a small bowl.
  5. Halve the romaine hearts, grill them cut-side down for 2 minutes, and turn them for 1 minute.
  6. Top the grilled romaine with dressing, Parmesan, pickled onion, and torn toasted bread.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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