Lunche for 6

Caesar Salad with white fish (tilapia

Name: Caesar Salad with white fish (tilapia
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 tbsp extra-virgin olive oil; 1/2 cup panko breadcrumbs; 6 cups chopped romaine lettuce; 1/2 cup finely grated parmesan cheese; 2 large egg yolks; 2 anchovy filets; 2 garlic cloves; 1 tbsp fresh lemon juice (optional); 1/2 tsp kosher salt; 1/2 cup avocado oil; 2 tsp worcestershire sauce; 1/2 tsp freshly cracked black pepper

$8.00for 415 minServes 6

Crisp romaine, parmesan, and panko are tossed with a creamy anchovy dressing for a quick salad.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bread crumbs, 2 oz$0.14/oz typical	2 oz	$0.28Typical price
	Romaine and salad greens, 1.25$2.49 each typical	1.25	$2.99Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	White fish (tilapia, 0.65 lb$6.99/lb typical	0.65 lb	$4.37Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$12.00

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oilAsian sauces and pastes

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Italian Budget Lunches Side dishes No-cook Back to school Summer

Typical price

$2.00 per serving$8.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp extra-virgin olive oil
1/2 cup panko breadcrumbs
6 cups chopped romaine lettuce
1/2 cup finely grated parmesan cheese
2 large egg yolks
2 anchovy filets
2 garlic cloves
1 tbsp fresh lemon juice (optional)
1/2 tsp kosher salt
1/2 cup avocado oil
2 tsp worcestershire sauce
1/2 tsp freshly cracked black pepper

Steps

Whisk the olive oil, avocado oil, Worcestershire sauce, lemon juice, salt, and pepper in a small bowl.
Mash the anchovies and garlic into the dressing until smooth.
Stir in half the parmesan cheese until combined.
Toss the romaine with the dressing in a large bowl.
Top with the panko and remaining parmesan, then serve within 15 minutes.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.