Dinner for 2

Pressure Cooker Turkey Dinner

Name: Pressure Cooker Turkey Dinner
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 turkey quarters; 1 onion; 3 cloves garlic; 1 large carrot; 1 stalk celery; 1 cup unsalted homemade chicken/turkey stock; 2 tbsp olive oil; 1 dash sherry wine; 2 bay leaves; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch dried sage; kosher salt & ground black pepper to taste (optional); 3 tbsp cornstarch; 2 tbsp cold water; 4 1/2 yukon gold potatoes; 1 oz freshly grated parmesan cheese; 1/2 cup milk or cream; 1 1/2 tbsp unsalted butter; kosher salt and ground black pepper to taste (optional)

$35.27for 460 minServes 2

Turkey quarters and vegetables cook under pressure, while potatoes become a parmesan mash and the cooking liquid turns into gravy.

Pressure Cooker Turkey Dinner with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Turkey breast, 2 lb$3.99/lb typical	2 lb	$7.98Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Chicken breast, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Potatoes, 1.95 lb$0.99/lb typical	1.95 lb	$1.95Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.55Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Butter, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
Total for the servings shown		$17.64

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

60 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

American High-protein Lunches Dinners Instant Pot One-pot Thanksgiving on a budget Back to school

Typical price

$8.82 per serving$35.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 turkey quarters
1 onion
3 cloves garlic
1 large carrot
1 stalk celery
1 cup unsalted homemade chicken/turkey stock
2 tbsp olive oil
1 dash sherry wine
2 bay leaves
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried sage
kosher salt & ground black pepper to taste (optional)
3 tbsp cornstarch
2 tbsp cold water
4 1/2 yukon gold potatoes
1 oz freshly grated parmesan cheese
1/2 cup milk or cream
1 1/2 tbsp unsalted butter
kosher salt and ground black pepper to taste (optional)

Steps

Heat the oil in a 6-quart pressure cooker on sauté mode, brown the turkey quarters for 5 minutes, and remove them.
Cook the onion, garlic, carrot, and celery for 3 minutes, then add the stock, sherry, bay leaves, rosemary, thyme, sage, salt, and pepper.
Return the turkey to the pot, seal the cooker, and cook at high pressure for 25 minutes.
Let the pressure release naturally for 10 minutes, then open the cooker and check that the turkey reaches 165 F.
Remove the turkey, add the potatoes, seal the cooker, and cook at high pressure for 5 minutes before releasing the pressure quickly.
Drain and mash the potatoes with the parmesan, milk, and butter, then simmer the cooking liquid with cornstarch mixed with cold water until thick.

Main ingredient on sale this week? See what to make with turkey breast on sale.