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Dinner for 4

Leftover Turkey Noodle Soup

$13.03for 410 minServes 4

Turkey stock simmers with vegetables, egg noodles, and leftover turkey for a warm soup ready in minutes.

Leftover Turkey Noodle Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Turkey breast, 2.5 lb$3.99/lb typical2.5 lb$9.98Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.30Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Egg noodles, 3 oz$0.14/oz typical3 oz$0.42Typical price
Total for the servings shown$13.03

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeFamilyLunchesDinnersThanksgiving on a budgetCold-weather comfortWinter

Typical price

$3.26 per serving$13.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cups homemade turkey stock
  • 1 bay leaf
  • 1 cup diced carrot
  • 3/4 cup chopped onion
  • 3/4 cup diced celery
  • 2 cloves garlic
  • salt to taste (optional)
  • freshly ground black pepper
  • 1/4 cup chopped parsley
  • 3 oz uncooked egg noodles
  • 2 cups leftover shredded turkey

Steps

  1. Bring the turkey stock, bay leaf, carrot, onion, celery, and garlic to a boil in a large pot.
  2. Simmer the vegetables for 3 minutes, then season with salt and pepper.
  3. Add the egg noodles and cook for 5 minutes, stirring once.
  4. Stir in the shredded turkey and parsley, then cook for 2 minutes until the soup reaches 165 F.
  5. Remove the bay leaf and serve the soup hot.

Main ingredient on sale this week? See what to make with turkey breast on sale.

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