Dinner for 4

One-Pot Chicken Vegetable Soup

Name: One-Pot Chicken Vegetable Soup
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 3 strips scallions; 1 red bell pepper; 2 stalks celery; 1 1/2 carrots; 2 cloves garlic; 1/2 tsp ground cumin; 1/4 tsp dried oregano; 1 cans (15 oz) cannellini beans; 1 cup corn kernels; 2 cups chicken broth; 3 cups shredded rotisserie chicken; 1 cup fresh spinach; 1 lime; extra lime wedges to garnish (optional); 1 dollop of fresh sour cream; grated monterey jack or pepper jack cheese; fresh chopped basil; crushed corn chips

$11.63for 435 minServes 4

This one-pot soup simmers vegetables, beans, corn, broth, and shredded chicken before spinach and lime finish the bowl.

One-Pot Chicken Vegetable Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Green onions, 0.75$1.19 each typical	0.75	$1.02Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Carrots, 0.25 lb$1.09/lb typical	0.25 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Corn kernels, 5 oz$0.09/oz typical	5 oz	$0.45Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Chicken breast, 0.95 lb$3.49/lb typical	0.95 lb	$3.27Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Lemons and limes, 1.25$0.60 each typical	1.25	$0.75Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Cheddar and shredded cheese, 1 oz$0.30/oz typical	1 oz	$0.30Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Tortilla chips, 1 oz$0.22/oz typical	1 oz	$0.22Typical price
Total for the servings shown		$11.63

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

American Lunches Dinners One-pot Cold-weather comfort Winter

Typical price

$2.91 per serving$11.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter
3 strips scallions
1 red bell pepper
2 stalks celery
1 1/2 carrots
2 cloves garlic
1/2 tsp ground cumin
1/4 tsp dried oregano
1 cans (15 oz) cannellini beans
1 cup corn kernels
2 cups chicken broth
3 cups shredded rotisserie chicken
1 cup fresh spinach
1 lime
extra lime wedges to garnish (optional)
1 dollop of fresh sour cream
grated monterey jack or pepper jack cheese
fresh chopped basil
crushed corn chips

Steps

Melt the butter in a large pot over medium heat.
Add the scallions, bell pepper, celery, carrots, and garlic, then cook for 5 minutes.
Stir in the cumin, oregano, salt, and pepper, and cook for 1 minute.
Add the beans, corn, and chicken broth, then simmer for 15 minutes.
Stir in the shredded chicken and spinach, and cook for 5 minutes.
Check that the thickest part of the poultry reaches 165 F before serving.
Season with lime juice, salt, and pepper.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.