Dinner for 6
Creamy Roasted Pepper Rigatoni
$5.26for 420 minServes 6
Creamy rigatoni uses roasted red peppers, cream, stock, and basil for a quick one-pot pasta with Parmesan.
Photo: themodernproper.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Artichoke hearts, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price |
 | Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $7.88 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyLunchesDinnersOne-potBack to schoolCold-weather comfortWinter
$1.31 per serving$5.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb rigatoni pasta or other tube shaped pasta
- 1 cup heavy cream
- 1/2 cup chicken or vegetable stock
- 12 oz jar roasted red peppers
- 8 fresh basil leaves plus 1/4 cup minced for serving (optional)
- 1/2 tsp sea salt
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup freshly grated parmesan cheese (optional)
Steps
- Bring salted water to a boil in a large pot.
- Cook the rigatoni for 9 to 11 minutes, then drain it.
- Puree the roasted peppers, cream, and stock until smooth.
- Simmer the pepper sauce in the pot for 3 minutes with salt and red pepper flakes.
- Return the pasta to the pot, stir in Parmesan and basil, and heat for 1 minute.
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