Dinner for 12

Butternut Squash Lasagna with swiss

Name: Butternut Squash Lasagna with swiss
Total time: 95 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 butternut squash; 3 tbsp canola oil; 9 lasagna noodles; 1 3/4 cups 2% milk; 1/4 cup chopped fresh rosemary; 2 tbsp butter; 3 cloves garlic; 2 tbsp all-purpose flour; 1 tsp salt; 1/4 tsp pepper; 8 oz fontina cheese; 3/4 cups grated parmesan cheese; 1/2 cup heavy whipping cream

$3.93for 495 minServes 12

Roasted butternut squash, rosemary cream sauce, noodles, and cheese bake in layers until bubbling and tender.

Butternut Squash Lasagna with swiss with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Ramen and Asian noodles, 9 oz$0.18/oz typical	9 oz	$1.62Typical price
	Milk, 15 oz$0.04/oz typical	15 oz	$0.59Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
Total for the servings shown		$11.79

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlour

Not included in the cost.

95 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Lunches Dinners Back to school Cold-weather comfort Fall

Typical price

$0.98 per serving$3.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 butternut squash
3 tbsp canola oil
9 lasagna noodles
1 3/4 cups 2% milk
1/4 cup chopped fresh rosemary
2 tbsp butter
3 cloves garlic
2 tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
8 oz fontina cheese
3/4 cups grated parmesan cheese
1/2 cup heavy whipping cream

Steps

Heat the oven to 425 F, halve the squash, coat it with 1 tablespoon oil, and roast cut-side down on a baking sheet for 25 minutes.
Boil the lasagna noodles in a large pot of water until tender, then drain them.
Scoop the squash into a bowl and mash it with the heavy cream until mostly smooth.
Melt the butter with the remaining oil in a saucepan over medium heat, cook the garlic for 1 minute, then whisk in the flour, milk, rosemary, salt, and pepper for 5 minutes.
Spread sauce in a 9-by-13-inch baking dish, then layer noodles, squash, sauce, fontina, and Parmesan, repeating until used.
Cover with foil and bake at 375 F for 25 minutes, then uncover and bake for 10 minutes until bubbling.