Lunche for 5

Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 6 tbsp butter; 1 1/2 cups finely chopped yellow onion; 1 tbsp minced garlic; 4 cups low-sodium chicken broth; 8 cups broccoli florets; salt; 6 tbsp all-purpose flour; 2 cups half and half; 2 oz freshly finely shredded parmesan; 1/2 cup ice

$9.62for 435 minServes 5

Broccoli, onion, and garlic simmer in broth, then blend with cream and Parmesan for a smooth soup.

Cream of Broccoli Soup with its ingredients

What it costs

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Ingredient	Amount	Cost
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Onions, 0.45 lb$1.29/lb typical	0.45 lb	$0.61Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Broccoli, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Parmesan, 2 oz$0.55/oz typical	2 oz	$1.10Typical price
Total for the servings shown		$12.02

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

35 minstart to table
Easydifficulty
5servings as written
$$typical cost tier

American Budget Lunches Cold-weather comfort Winter

Typical price

$2.40 per serving$9.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 tbsp butter
1 1/2 cups finely chopped yellow onion
1 tbsp minced garlic
4 cups low-sodium chicken broth
8 cups broccoli florets
salt
6 tbsp all-purpose flour
2 cups half and half
2 oz freshly finely shredded parmesan
1/2 cup ice

Steps

Melt the butter in a large pot over medium heat.
Cook the onion and garlic for 5 minutes, until softened.
Stir in the flour and cook for 1 minute.
Add the broth and broccoli, then simmer for 12 minutes, until the broccoli is tender.
Blend the soup with an immersion blender until smooth.
Stir in the half-and-half and Parmesan, then simmer for 3 minutes and season with salt.

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Cream of Broccoli Soup

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