Dairy-free One-pot lunches recipes
33 recipes, from $1.08 a serving
33 recipes, cheapest per serving first
$1.23 Egg fried rice with peas and carrots $1.23 per serving
$1.15 Quinoa Black Bean WrapsOn sale $1.15 per serving
$1.61 Sausage Kale Potato Skillet $1.61 per serving
$1.69 Chicken and Pepper Skillet $1.69 per serving
$1.80 Creamy Chicken OrzoOn sale $1.80 per serving
$1.79 Moroccan Chickpea Quinoa SaladOn sale $1.79 per serving
$2.19 Italian Sausage Bowls $2.19 per serving
$2.11 Chicken Meatball Vegetable SoupOn sale $2.11 per serving
$2.21 Coconut Chicken Curry SoupOn sale $2.21 per serving
$2.46 Red Beans and Rice with hamOn sale $2.46 per serving
$2.78 Green Chicken Chili Soup $2.78 per serving
$2.68 Sausage Cabbage Bean Skillet $2.68 per serving
$2.86 Beef and Lentil SoupOn sale $2.86 per serving
$2.94 Healthy Shepherd's PieOn sale $2.94 per serving
$2.41 One-Pot Spaghetti PuttanescaOn sale $2.41 per serving
$2.89 Shrimp Sausage Vegetable SkilletOn sale $2.89 per serving
$4.63 Instant Pot Soy Sauce Chicken and Rice $4.63 per serving
$4.56 Spicy Salmon Sweet Potato SkilletOn sale $4.56 per serving
$1.74 Classic Beef Stew with broth $1.74 per serving
$0.63 Instant Pot Black Beans $0.63 per serving
$1.24 Cilantro Lime Rice with wild $1.24 per serving
$0.74 Roasted Chicken with Cabbage $0.74 per serving
$1.08
One-Pot Vegetable Lentil Soup
$1.08 per serving
$1.68
Coconut Curry Lentil Soup
$1.68 per serving
$1.78
African Peanut SoupOn sale
$1.78 per serving
$2.18
One-Pot Butternut Squash CurryOn sale
$2.18 per serving
$3.19
Coconut Curry RamenOn sale
$3.19 per serving
$3.13
Coconut Curry Zoodle RamenOn sale
$3.13 per serving
$6.39
Gingery Vegetable SoupOn sale
$6.39 per serving
$1.93
Beef Barley Soup with brothOn sale
$1.93 per serving
$0.99
Maple Bacon Baked Beans
$0.99 per serving
$1.04
Mexican Brown Rice
$1.04 per serving
$1.93
Jeweled Basmati RiceOn sale
$1.93 per serving
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33 dairy-free one-pot lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.05 a serving and takes 40 minutes; 11 of 33 are done in 30 minutes or less. Most-used grocery items: garlic, broth, fresh herbs, onions.
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