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Dinner for 6

Green Chicken Chili Soup

$10.60for 451 minServes 6

Cook chicken with beans, salsa verde, green chiles, vegetables, and spices in a slow cooker until tender and safe.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.26Typical price
Alfredo, 17 oz$0.18/oz typical17 oz$3.06Typical price
Canned chiles and chipotles in adobo, 4 oz$0.35/oz typical4 oz$1.40Typical price
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Avocados, 0.25$1.29 each typical0.25$0.32Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$15.91

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 51 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersSlow cookerOne-potGame dayBack to schoolCold-weather comfortWinter

Typical price

$2.65 per serving$10.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 small yellow onion
  • 1 green bell pepper
  • 1 jalapeño
  • 4 cloves garlic
  • 3 cups chicken stock
  • 1 can (14 oz) white beans such as navy beans cannellini beans or “great northern”
  • 2 cups salsa verde homemade or store bought
  • 1 can (4 oz) green chilis
  • 1 1/2 lb boneless skinless chicken breast
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 2 tbsp lime juice
  • diced avocado (optional)
  • minced cilantro (optional)

Steps

  1. Chop the onion, bell pepper, jalapeño, and garlic, then sauté them with olive oil in a skillet over medium heat for 5 minutes.
  2. Add the vegetables, chicken stock, beans, salsa verde, green chiles, chicken, cumin, chili powder, and salt to a slow cooker.
  3. Cover and cook on high for about 40 minutes, until the chicken reaches 165 F.
  4. Shred the chicken in the slow cooker and stir in the lime juice.
  5. Cook uncovered for 5 minutes, then check that the soup is hot throughout.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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