Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

One-Pot Vegetable Lentil Soup

$4.32for 440 minServes 6

Lentils, potatoes, carrots, broccoli, and warm spices simmer together in one pot for a hearty vegetable soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Broth, 3 oz$0.07/oz typical3 oz$0.21Typical price
Dried beans and lentils, 21 oz$0.11/oz typical21 oz$2.31Typical price
Potatoes, 0.9 lb$0.99/lb typical0.9 lb$0.87Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Broccoli, 0.25 lb$1.99/lb typical0.25 lb$0.50Typical price
Total for the servings shown$6.49

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

IndianVegetarianVeganDairy-freeBudgetFamilyLunchesDinnersOne-potCold-weather comfortWinter

Typical price

$1.08 per serving$4.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 tbsp vegetable oil
  • 2 onion
  • 3 clove garlic
  • 1 fresh red chili
  • 1 tsp ground turmeric
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 5 1/2 cup water
  • 3 vegetable bouillon cube
  • 3 cup dry brown lentils
  • 2 potato
  • 2 carrot
  • 1/2 broccoli

Steps

  1. Heat the oil in a 6-quart pot over medium heat, then cook the chopped onions, garlic, and chili for 4 minutes.
  2. Stir in the turmeric, curry powder, garam masala, salt, and pepper, and cook for 1 minute.
  3. Add the water, bouillon cubes, lentils, potatoes, and carrots, then bring the soup to a boil.
  4. Lower the heat, cover the pot, and simmer for 20 minutes, stirring once or twice.
  5. Add the broccoli and simmer uncovered for 8 to 10 minutes, until the lentils and vegetables are tender.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian Indian dinners 133Dairy-free Indian dinners 129Dairy-free One-pot dinners 96Vegan Indian dinners 91