Dinner for 6
Curry Lentil Soup
$5.20for 440 minServes 6
Red lentils, vegetables, and Indian spices simmer into a creamy soup finished with lemon, soy yogurt, and warm naan.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Potatoes, 1.3 lb$0.99/lb typical | 1.3 lb | $1.30Typical price | |
| Zucchini and summer squash, 0.5 lb$1.79/lb typical | 0.5 lb | $0.90Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Broth, 2 oz$0.07/oz typical | 2 oz | $0.14Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Yogurt, 13 oz$0.12/oz typical | 13 oz | $1.53Typical price | |
| Pita, 3$0.55 each typical | 3 | $1.65Typical price | |
| Total for the servings shown | $7.79 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
IndianVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter
$1.30 per serving$5.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp olive oil
- 1 onion
- 2 clove garlic
- 1 tsp curry powder
- 1 tsp sweet paprika powder
- 1/2 tsp ground coriander
- 1/2 tsp garam masala
- 1/4 tsp ground turmeric
- 3 potato
- 1 zucchini
- 1 carrot
- 1 cup dry red lentils
- 2 vegetable bouillon cube
- 4 cup water
- 1/2 lemon
- 1 1/2 cup unsweetened soy yogurt
- 3 vegan naan
Steps
- Heat the olive oil in a 5-quart pot over medium heat and cook the onion for 4 minutes.
- Add the garlic, curry powder, paprika, coriander, garam masala, and turmeric, and cook for 1 minute.
- Stir in the potatoes, zucchini, carrot, lentils, bouillon cubes, and water.
- Bring the soup to a boil, then cover and simmer for 22 minutes, until the lentils and vegetables are tender.
- Warm the naan on a baking sheet at 400 F for 5 minutes.
- Remove the soup from the heat and stir in the lemon juice and soy yogurt.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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