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Dinner for 4

Instant Pot Lentil Soup with canned tomatoes

$4.24for 430 minServes 4

Lentils, tomatoes, carrots, and greens simmer under pressure with garlic and warm spices for a hearty vegan soup.

Instant Pot Lentil Soup with canned tomatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh ginger, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Canned chiles and chipotles in adobo, 0.5 oz$0.35/oz typical0.5 oz$0.17Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.20Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.23Typical price
Dried beans and lentils, 5.25 oz$0.11/oz typical5.25 oz$0.58Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Total for the servings shown$4.24

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

IndianDairy-freeGluten-freeBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinterSummer

Typical price

$1.06 per serving$4.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1/4 cup broth or water
  • 1/2 onion chopped
  • 4 cloves garlic
  • 1/2 inch ginger
  • 1 hot green chili (optional)
  • 1/2 tsp ground cumin or ground coriander
  • 1/2 tsp turmeric
  • 3/4 tsp garam masala
  • 1/2 tsp dried thyme (optional)
  • 1/2 tsp black pepper
  • 15 oz diced tomatoes
  • 3/4 cup sliced carrots
  • 3/4 cup lentils
  • 2 1/2 cups veggie broth or water
  • 3/4 tsp salt
  • 2 cups spinach or chopped quick cooking greens
  • cayenne and lemon/lime juice to taste (optional)
  • pepper flakes for garnish (optional)

Steps

  1. Set the Instant Pot to sauté, add the broth, onion, garlic, ginger, chili, and spices, and cook for 5 minutes.
  2. Add the tomatoes, carrots, lentils, remaining broth, salt, and pepper, then seal the lid.
  3. Cook at high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
  4. Stir in the spinach and cook on sauté for 2 minutes until wilted.
  5. Taste and add cayenne or lemon juice if desired.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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