Dinner for 6
Indian Dal Soup
$4.82for 455 minServes 6
Red lentils, vegetables, tomatoes, coconut milk, and Indian spices simmer into a hearty, tangy soup.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Dried beans and lentils, 11 oz$0.11/oz typical | 11 oz | $1.16Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Coconut milk, 13 oz$0.14/oz typical | 13 oz | $1.79Typical price | |
| Juice, 1.25 oz$0.04/oz typical | 1.25 oz | $0.05Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $7.23 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
IndianDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
$1.21 per serving$4.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 small onion
- 2 ribs celery
- 1 tsp ginger
- 3 cloves garlic
- 1/2 tsp ground turmeric
- 1/2 tsp garam masala
- 1/4 tsp chili powder
- kosher salt (optional)
- black pepper (optional)
- 3/4 tsp ground cumin
- 2 1/2 tsp curry powder
- 1 cans (15 oz) diced tomatoes
- 1 1/2 cups red lentils
- 4 cups low-sodium vegetable broth (optional)
- 1 1/2 cups coconut milk
- 2 1/2 tbsp lemon juice
- 2 tbsp fresh cilantro (optional)
Steps
- Heat the olive oil in a 4-quart pot over medium heat.
- Cook the onion and celery for 6 minutes, until softened.
- Add the ginger, garlic, turmeric, garam masala, chili powder, cumin, curry powder, salt, and pepper, then cook for 1 minute.
- Stir in the diced tomatoes, lentils, and vegetable broth, then bring the soup to a boil.
- Lower the heat and simmer uncovered for 25 minutes, until the lentils are tender.
- Stir in the coconut milk and simmer for 10 minutes, then add the lemon juice.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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