Dinner for 6
Sausage Kale Potato Skillet
$6.43for 450 minServes 6
Potatoes, chicken sausage, kale, onion, and garlic cook together in one skillet, then finish with lemon.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1 lb$0.99/lb typical | 1 lb | $0.99Typical price |
 | Chicken, 0.75 lb$5.99/lb typical | 0.75 lb | $4.49Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Kale, 1$2.49 each typical | 1 | $2.49Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $9.64 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersOne-potBack to school
$1.61 per serving$6.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 16 oz baby red potatoes
- 3 tbsp extra-virgin olive oil (optional)
- kosher salt (optional)
- freshly cracked black pepper (optional)
- 1 1/2 tsp dried thyme
- 4 links fully cooked italian chicken sausage
- 1/2 yellow onion
- 3 cloves garlic
- 1 bunch curly kale
- 1 lemon
Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the halved potatoes, thyme, salt, pepper, and 1/2 cup water, then cover and cook for 15 to 18 minutes.
- Uncover the skillet and cook the potatoes for 5 minutes until lightly browned and tender.
- Add the onion and garlic, then cook for 4 minutes until softened.
- Stir in the sliced chicken sausage and cook for 5 minutes until hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Add the kale, cover, and cook for 3 minutes, then finish with lemon juice.
Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.
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