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Dinner for 6

Kale Potato Soup with Turkey Sausage

$11.51for 445 minServes 6

Turkey sausage, potatoes, kale, and vegetables simmer in chicken broth for a hearty soup.

Kale Potato Soup with Turkey Sausage with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken, 0.9 lb$5.99/lb typical0.9 lb$5.24Typical price
Kale, 2$2.49 each typical2$4.98Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 66 oz$0.07/oz typical66 oz$4.65Typical price
Potatoes, 1.3 lb$0.99/lb typical1.3 lb$1.30Typical price
Total for the servings shown$17.27

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeFamilyLunchesDinnersThanksgiving on a budgetCold-weather comfortWinter

Typical price

$2.88 per serving$11.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 14 oz italian chicken or turkey sausage
  • 8 cups 1/2 bunch kale
  • 1 tsp olive oil
  • 1 onion
  • 1 carrot
  • 4 cloves garlic
  • 8 cups reduced-sodium chicken broth
  • 2 cups water
  • 3 red potatoes
  • 1 pinch dried red pepper flakes
  • 1/4 tsp fresh ground pepper
  • kosher salt (optional)

Steps

  1. Heat the olive oil in a 6-quart pot over medium heat, then cook the sausage for 8 minutes until it reaches 165 F.
  2. Add the onion and carrot, and cook for 5 minutes until softened.
  3. Stir in the garlic, red pepper flakes, and black pepper, and cook for 1 minute.
  4. Pour in the broth and water, add the potatoes, and bring the soup to a boil.
  5. Reduce the heat, cover, and simmer for 15 minutes until the potatoes are tender.
  6. Stir in the kale, cover, and simmer for 5 minutes until wilted, then season with salt.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.

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