Dinner for 4
Creamy Tomato Tortellini Soup with chicken
$14.35for 435 minServes 4
Turkey sausage, tomatoes, tortellini, cream cheese, and greens cook under pressure for a rich, creamy soup.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken, 0.5 lb$5.99/lb typical | 0.5 lb | $3.00Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Canned tomatoes, 29 oz$0.08/oz typical | 29 oz | $2.28Typical price |
 | Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Pasta, 14 oz$0.10/oz typical | 14 oz | $1.40Typical price |
 | Whipped, 4 oz$0.20/oz typical | 4 oz | $0.80Typical price |
 | Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.00Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $14.35 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyLunchesDinnersInstant PotCold-weather comfortWinterSummer
$3.59 per serving$14.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 lb turkey sausage (optional)
- 1 yellow onion
- 3 cloves garlic
- 1 tbsp tomato paste
- 1/2 tsp red pepper flakes
- 1/2 tsp dried basil
- salt and pepper to taste (optional)
- 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 4 oz cabot cream cheese
- 4 cups fresh cheese tortellini
- 1/2 cup light cream
- 4 oz baby greens
- 4 oz cabot farmhouse reserve cheddar
- freshly chopped basil for garnish (optional)
Steps
- Set a 6-quart pressure cooker to sauté, heat the oil, and cook the sausage for 5 to 7 minutes until it reaches 165 F.
- Add the onion and garlic and cook for 3 minutes, then stir in the tomato paste, red pepper flakes, basil, salt, and pepper.
- Add the crushed tomatoes, broth, and tortellini, scrape the bottom clean, and seal the cooker.
- Cook on high pressure for 1 minute, then let the pressure release naturally for 5 minutes before releasing the rest.
- Stir in the cream cheese and light cream until smooth.
- Add the greens and cheddar, stir until the greens wilt and the cheese melts, and cook on sauté for 2 minutes if needed.
Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.
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