Dinner for 8
Italian Wedding Soup with broth
$10.06for 440 minServes 8
Make pork and chicken meatballs, then simmer them with kale, carrots, onion, garlic, and stock in one pot.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground pork, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.15Typical price | |
| Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.19Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.05Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Broth, 100 oz$0.07/oz typical | 100 oz | $6.97Typical price | |
| Kale, 1$2.49 each typical | 1 | $2.49Typical price | |
| Cauliflower, a little$3.29 each typical | a little | $0.48Typical price | |
| Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Total for the servings shown | $20.12 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
ItalianLow-carbBudgetFamilyLunchesDinnersOne-potBack to schoolCold-weather comfortWinter
$2.52 per serving$10.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground pork
- 1 lb ground chicken
- 1/2 cup grated carrots
- 1/2 small yellow onion
- 2 large eggs
- 2 tsp minced garlic
- 1/4 cup minced fresh flat-leaf parsley
- 1 tbsp fennel seeds
- 2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 12 cups chicken stock
- 1 bunch italian kale
- 2 cups riced cauliflower (optional)
- red pepper flakes (optional)
- freshly grated parmesan cheese (optional)
Steps
- Mix the ground pork, ground chicken, carrots, onion, eggs, garlic, parsley, fennel seeds, oregano, salt, and pepper in a bowl.
- Shape the mixture into small meatballs.
- Bring the chicken stock to a boil in a large pot over medium-high heat, then add the meatballs.
- Simmer for 20 minutes, stirring gently, until the meatballs reach 165 F.
- Cook ground meat until it reaches 160 F inside.
- Stir in the kale and cauliflower rice, then simmer for 5 minutes until tender.
Main ingredient on sale this week? See what to make with ground pork on sale.
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