Dinner for 4

Curry Ramen

Name: Curry Ramen
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb ground pork; 2 tbsp toasted sesame oil; 1 tbsp minced garlic; 2 tsp minced peeled fresh ginger; 2 tsp red curry paste; 2 tsp yellow curry powder; 1 14- can coconut milk; 8 cups chicken stock; 2 tbsp soy sauce; 4 oz shiitake mushrooms; 2 baby bok choy; 4 green onions; 3/4 tsp sea salt; 3 packs ramen noodles; 4 soft boiled eggs; chili flakes (optional); sesame seeds (optional)

$15.85for 430 minServes 4

Ground pork, curry, coconut milk, mushrooms, bok choy, and noodles simmer in a rich ramen broth.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground pork, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
	Coconut milk, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Mushrooms, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Bok choy and napa cabbage, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Ramen and Asian noodles, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$15.85

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSoy sauceSalt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter

Typical price

$3.96 per serving$15.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ground pork
2 tbsp toasted sesame oil
1 tbsp minced garlic
2 tsp minced peeled fresh ginger
2 tsp red curry paste
2 tsp yellow curry powder
1 14- can coconut milk
8 cups chicken stock
2 tbsp soy sauce
4 oz shiitake mushrooms
2 baby bok choy
4 green onions
3/4 tsp sea salt
3 packs ramen noodles
4 soft boiled eggs
chili flakes (optional)
sesame seeds (optional)

Steps

Cook the ground pork in a large pot over medium heat for 6 minutes, until it reaches 160°F.
Stir in the sesame oil, garlic, ginger, curry paste, and curry powder, then cook for 2 minutes.
Add the coconut milk, chicken stock, and soy sauce, then simmer for 10 minutes.
Add the mushrooms and bok choy, then simmer for 4 minutes.
Add the ramen noodles and cook for 4 minutes, until tender.
Season with salt and chili flakes, then top with green onions, sesame seeds, and soft-boiled eggs.

Main ingredient on sale this week? See what to make with ground pork on sale.