Vegetarian No-cook dinners recipes
32 recipes, from $1.12 a serving
32 recipes, cheapest per serving first
$1.49
Mediterranean Bulgur Salad
$1.49 per serving
$2.22
Black Bean Sweet Potato Salad
$2.22 per serving
$3.24
Bulgur Salad in a JarOn sale
$3.24 per serving
$1.10
Cucumber Chickpea Salad
$1.10 per serving
$1.10
Mashed Chickpea SaladOn sale
$1.10 per serving
$1.04
Chickpea Caesar Pasta SaladOn sale
$1.04 per serving
$1.55
Avocado Egg Salad
$1.55 per serving
$1.58
Smashed Potato Salad with potatoesOn sale
$1.58 per serving
$1.49
Moroccan Orange Bulgur SaladOn sale
$1.49 per serving
$1.80
Bruschetta Sweet PotatoesOn sale
$1.80 per serving
$1.50
Roasted Sweet Potato SaladOn sale
$1.50 per serving
$2.00
Fresh Salad RollsOn sale
$2.00 per serving
$1.78
Southwestern Sweet Potato SaladOn sale
$1.78 per serving
$2.08
Chipotle Sweet Potato Noodle SaladOn sale
$2.08 per serving
$2.31
Mediterranean Couscous Salad with quinoaOn sale
$2.31 per serving
$2.28
Pesto Couscous SaladOn sale
$2.28 per serving
$3.40
Black Bean Sweet Potato Quinoa SaladOn sale
$3.40 per serving
$3.76
Curried Cauliflower Quinoa SaladOn sale
$3.76 per serving
$4.55
Hummus Veggie Tortilla Rollup
$4.55 per serving
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32 vegetarian no-cook dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.98 a serving and takes 25 minutes; 22 of 32 are done in 30 minutes or less. Most-used grocery items: fresh herbs, canned beans, lemons and limes, garlic.
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