Dinner for 4
Southwestern Sweet Potato Salad
$8.15for 435 minServes 4
Raw sweet potatoes, beans, corn, and romaine are tossed with a creamy avocado cilantro dressing.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sweet potatoes, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price | |
| Canned beans, 14 oz$0.09/oz typical | 14 oz | $1.26Typical price | |
| Corn on the cob, 1.75$0.60 each typical | 1.75 | $1.05Typical price | |
| Romaine and salad greens, 1$2.49 each typical | 1 | $2.49Typical price | |
| Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $8.15 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianGluten-freeBudgetFamilyDinnersLunchesNo-cookFallSummer
$2.04 per serving$8.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 sweet potatoes
- 1 tbsp oil
- 1 heaping teaspoon each cumin and chili powder
- salt and pepper to taste (optional)
- 1 cans (14 oz) black beans
- 1 cans (14 oz) sweet corn
- 1 romaine heart
- 1/2 avocado
- 1/4 cup greek yogurt
- 1/2 cup water
- 1 cup cilantro leaves and stems
- 1 clove garlic
- 1/2 tsp salt
- 1 squeeze of lime juice
Steps
- Peel the sweet potatoes and shred them into thin strips.
- Drain the black beans and corn, then place them in a large bowl.
- Chop the romaine and cilantro, then add them and the sweet potatoes to the bowl.
- Mash the avocado with the Greek yogurt, water, garlic, salt, and lime juice until smooth.
- Toss the salad with the avocado dressing and chill for 20 minutes.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
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Collections with this recipe
Gluten-free Mexican dinners 155Vegetarian Mexican dinners 126Gluten-free No-cook dinners 70Vegetarian No-cook dinners 32
