Dinner for 4

Black bean and sweet potato tacos with avocado

Name: Black bean and sweet potato tacos with avocado
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lb Sweet potatoes; 15 oz Canned beans (black beans, drained); 8 Tortillas; 1 Avocados; 8 oz Salsa; 1 oz Olive and cooking oil; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder); 1 Lemons and limes

Roasted sweet potato cubes and black beans in tortillas, topped with avocado. About $2.10 a serving at typical prices.

$2.10per serving

35 minstart to table

4servings

Budget Family Kid-friendly Vegetarian Dairy-free Dinners Sheet pan Fall Winter

Ingredients

1.5 lb Sweet potatoes
15 oz Canned beans (black beans, drained)
8 Tortillas
1 Avocados
8 oz Salsa
1 Lemons and limes

From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder).

Steps

Heat the oven to 425 F. Toss cubed sweet potato with oil and spices.
Roast 25 minutes, adding the beans for the last 5.
Warm the tortillas.
Fill with the sweet potato and beans, then top with avocado, salsa and lime.

Main ingredient on sale this week? See what to make with canned beans on sale.

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