Dinner for 4
Cucumber Chickpea Salad
$4.75for 415 minServes 4
This cool salad mixes cucumber, chickpeas, herbs, and onion with a creamy yogurt dressing seasoned with lemon and za’atar.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.58Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price | |
| Canned beans, 14 oz$0.09/oz typical | 14 oz | $1.26Typical price | |
| Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.28Typical price | |
| Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price | |
| Total for the servings shown | $4.75 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
MediterraneanVegetarianGluten-freeBudgetFamilyLunchesDinnersNo-cookBack to schoolSpringSummer
$1.19 per serving$4.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup greek yogurt
- 1/4 cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic
- 2 tsp chopped fresh mint
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1 large english cucumber
- 1 can (14 oz) chickpeas
- 1/4 red onion
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh mint leaves
- 2 tbsp fresh dill
Steps
- Whisk the yogurt, olive oil, lemon juice, garlic, mint, salt, pepper, and za’atar in a large bowl.
- Chop the cucumber and onion, then add them to the dressing.
- Drain and rinse the chickpeas, then add them with the parsley, mint, and dill.
- Toss the salad until coated, then chill it for 5 minutes.
Main ingredient on sale this week? See what to make with canned beans on sale.
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