Dinner for 4

Greek chickpea and cucumber pita sandwiches

Name: Greek chickpea and cucumber pita sandwiches
Total time: 15 min
Yield: 4 servings
Ingredients: 15 oz Canned beans; 1 Cucumbers; 0.5 lb Fresh tomatoes; 3 oz Feta or goat cheese; 4 Pita or naan; 1 Lemons and limes; 2 oz Olive and cooking oil

Chickpeas, cucumber and feta stuffed into pita with a lemon dressing.

$2.03per serving

15 minstart to table

4servings

Budget Family Vegetarian Lunches 30-minute Summer

Ingredients

15 oz Canned beans
1 Cucumbers
0.5 lb Fresh tomatoes
3 oz Feta or goat cheese
4 Pita or naan
1 Lemons and limes

From the pantry: Olive and cooking oil.

Steps

Drain the chickpeas and chop the cucumber and tomatoes.
Toss with the feta, lemon juice and oil.
Cut the pitas open and fill.

Main ingredient on sale this week? See what to make with canned beans on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners