Dinner for 4

Chipotle Sweet Potato Noodle Salad

Name: Chipotle Sweet Potato Noodle Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: olive oil; 2 sweet potatoes; 4 ears sweet corn; 1 cup chopped fresh cilantro; 1 cup chopped fresh greens - spinach; 1/2 cup pepitas; 1/3 cup olive oil; 3 tbsp water; 2 individual chipotle peppers; 1 clove garlic; 1 tsp agave or honey; 1 orange; 1 lemon; generous pinch of salt

$9.01for 415 minServes 4

Raw sweet potato noodles, corn, greens, pepitas, and chipotle citrus dressing make a crisp salad.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Corn on the cob, 4$0.60 each typical	4	$2.40Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$9.01

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupSalt and pepper

Not included in the cost.

15 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Family Dinners Lunches No-cook Fall Summer

Typical price

$2.25 per serving$9.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

olive oil
2 sweet potatoes
4 ears sweet corn
1 cup chopped fresh cilantro
1 cup chopped fresh greens - spinach
1/2 cup pepitas
1/3 cup olive oil
3 tbsp water
2 individual chipotle peppers
1 clove garlic
1 tsp agave or honey
1 orange
1 lemon
generous pinch of salt

Steps

Cut the sweet potatoes into thin noodles and slice the kernels from the corn cobs.
Blend the olive oil, water, chipotle peppers, garlic, agave, orange juice, lemon juice, and salt until smooth.
Toss the sweet potato noodles with half of the dressing in a large bowl for 5 minutes.
Add the corn, cilantro, greens, and pepitas to the bowl.
Pour in the remaining dressing and toss the salad until evenly coated.