What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.55 lb$0.99/lb typical | 1.55 lb | $1.52Typical price | |
| Total for the servings shown | $1.93 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 3servings (the source says 24, which counts pieces)
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 4 tbsp vegetable oil
- 3 1/2 potatoes
- lawry's salt
Steps
- Cut three and one-half potatoes into small, even cubes.
- Heat the vegetable oil in a 12-inch skillet over medium-high heat for 2 minutes.
- Add the potatoes and seasoned salt, then cook for 15 minutes, stirring every few minutes.
- Lower the heat to medium and cook for 5 more minutes until the potatoes are browned and tender.
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Collections with this recipe
Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Vegetarian American 30-minute dinners 124Vegan American 30-minute dinners 33
