Dinner for 6

Potato Onion Casserole

Name: Potato Onion Casserole
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large onions; 4 large potatoes; 2 tbsp butter; 3/8 tsp salt; 1/5 tsp ground black pepper

$2.57for 480 minServes 6

Thin potatoes and onions bake under butter until the edges turn crisp and the center becomes tender.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Potatoes, 2.2 lb$0.99/lb typical	2.2 lb	$2.17Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$3.86

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

2 large onions
4 large potatoes
2 tbsp butter
3/8 tsp salt
1/5 tsp ground black pepper

Steps

Heat the oven to 400 F and thinly slice the potatoes and onions during 15 minutes of preparation.
Grease a 9-by-13-inch baking dish with half the butter, then layer in the potatoes and onions with the salt and pepper.
Dot the remaining butter over the top, cover the dish tightly, and bake for 40 minutes.
Uncover the casserole and bake for 25 minutes until the edges are crisp and the potatoes are tender.