Dinner for 4

Spicy Roast Potatoes

Name: Spicy Roast Potatoes
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2 potatoes; 2 tsp cayenne pepper; 1 tsp cumin; 1 tsp oregano; 2 1/2 tbsp olive oil; fresh ground black pepper

$2.88for 440 minServes 4

Potatoes roast with cayenne, cumin, oregano, oil, and pepper until browned and crisp around the edges.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.95 lb$0.99/lb typical	1.95 lb	$1.95Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$2.88

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners Cold-weather comfort Winter

Typical price

$0.72 per serving$2.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

4 1/2 potatoes
2 tsp cayenne pepper
1 tsp cumin
1 tsp oregano
2 1/2 tbsp olive oil
fresh ground black pepper

Steps

Heat the oven to 425 F and coat a large baking sheet with the oil.
Cut the potatoes into bite-size pieces and toss them with the cayenne, cumin, oregano, and pepper.
Spread the potatoes in one layer on the baking sheet.
Roast for 30 minutes, turning once halfway through, until tender and browned.