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Dinner for 8

Green Chile Mac and Cheese with cheddar and shredded cheese

$3.92for 445 minServes 8

Short pasta gets coated in creamy green chile cheese sauce, topped with chive breadcrumbs, and baked until browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Enchilada, 4 oz$0.16/oz typical4 oz$0.64Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Bread crumbs, 6 oz$0.14/oz typical6 oz$0.84Typical price
Mint, 0.25$1.99 each typical0.25$0.66Typical price
Total for the servings shown$7.84

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

FlourSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetFamilyDinnersCold-weather comfort

Typical price

$0.98 per serving$3.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 4 tbsp unsalted butter (optional)
  • 2 tbsp all-purpose flour
  • 1 1/2 cups whole milk
  • 2 oz about 1/4 cup cream cheese
  • 8 oz about 2 1/2 cups grated chihuahua cheese or white cheddar
  • 1 cans (4 oz) chopped green chiles
  • 1 tsp kosher salt
  • 1 tsp dried ground mustard
  • 1/2 tsp onion powder
  • 1 lb short pasta
  • 1 1/2 cups fresh breadcrumbs
  • 1/3 cup chopped chives

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter or oil.
  2. Boil the pasta in salted water until barely tender, about 2 minutes less than package directions, then drain.
  3. Melt the butter in a 3-quart saucepan, whisk in the flour, and cook for 1 minute.
  4. Whisk in the milk, mustard, onion powder, and salt, then simmer for 4 minutes until thickened.
  5. Stir in the cream cheese, shredded cheese, and green chiles until smooth, then fold in the pasta.
  6. Mix the breadcrumbs and chives, sprinkle them over the pasta, and bake for 15 minutes.

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