Vegetarian Chinese dinners recipes
47 recipes, from $0.96 a serving
47 recipes, cheapest per serving first
$0.96
Mongolian Chickpeas
$0.96 per serving
$1.75
Spicy Tofu Stir-Fry
$1.75 per serving
$1.58
Spicy Sesame Tofu ZoodlesOn sale
$1.58 per serving
$1.67
Schezwan Tofu
$1.67 per serving
$1.74
Sweet and Sour TofuOn sale
$1.74 per serving
$1.72
Silken Tofu with Sesame Soy SauceOn sale
$1.72 per serving
$1.85
Sweet Sour ChickpeasOn sale
$1.85 per serving
$2.19
Ramen Vegetable Stir-Fry
$2.19 per serving
$2.23
Sweet and Sour Tofu Stir-FryOn sale
$2.23 per serving
$2.71
Black Bean Garlic Tofu Bowl
$2.71 per serving
$2.66
Spicy Orange Glazed Tofu
$2.66 per serving
$2.70
Mushrooms with Sesame NoodlesOn sale
$2.70 per serving
$8.87
Kung Pao Tofu
$8.87 per serving
$0.76
Ramen with Boiled Egg
$0.76 per serving
$2.00
Fresh Salad RollsOn sale
$2.00 per serving
$2.42
Kung Pao ChickpeasOn sale
$2.42 per serving
$2.93
Sesame TofuOn sale
$2.93 per serving
$3.47
Kung Pao LentilsOn sale
$3.47 per serving
$3.99
Buddha's Delight
$3.99 per serving
- $1.93 Egg Foo Yung $1.93 per serving
None of these match. Clear the filter to see all 47.
47 vegetarian chinese dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.98 a serving and takes 30 minutes; 24 of 47 are done in 30 minutes or less. Most-used grocery items: garlic, tofu, green onions, fresh ginger.
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