Dinner for 2

Peanut Tofu Cauliflower Stir-Fry

Name: Peanut Tofu Cauliflower Stir-Fry
Total time: 90 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12 oz extra-firm tofu; 2 1/2 tbsp creamy peanut butter or almond butter; 1 tbsp toasted sesame oil; 2 tbsp tamari; 2 tbsp maple syrup; 1 1/2 tsp chili garlic sauce; 1 tbsp toasted sesame oil; 1 head cauliflower; 2 cloves garlic; 1 1/2 tsp tamari; 1 cup thinly sliced baby bok choy; 1 dash sesame oil; 1 dash tamari

$15.09for 490 minServes 2

Crispy baked tofu is coated in peanut sauce and served with cauliflower rice and tender bok choy.

Peanut Tofu Cauliflower Stir-Fry with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tofu, 12 oz$0.17/oz typical	12 oz	$2.04Typical price
	Peanut butter, 1.5 oz$0.14/oz typical	1.5 oz	$0.20Typical price
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Bok choy and napa cabbage, 0.15 lb$1.99/lb typical	0.15 lb	$0.25Typical price
Total for the servings shown		$7.54

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrup

Not included in the cost.

90 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Chinese Vegetarian Dairy-free High-protein Dinners

Typical price

$3.77 per serving$15.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz extra-firm tofu
2 1/2 tbsp creamy peanut butter or almond butter
1 tbsp toasted sesame oil
2 tbsp tamari
2 tbsp maple syrup
1 1/2 tsp chili garlic sauce
1 tbsp toasted sesame oil
1 head cauliflower
2 cloves garlic
1 1/2 tsp tamari
1 cup thinly sliced baby bok choy
1 dash sesame oil
1 dash tamari

Steps

Press the tofu under a heavy pan for 30 minutes, then cut it into bite-sized cubes.
Heat the oven to 425 F and spread the tofu on a large oiled baking sheet.
Bake the tofu for 25 minutes, turning it halfway through.
Whisk the peanut butter, 1 tablespoon sesame oil, tamari, maple syrup, and chili garlic sauce in a small bowl.
Cook chopped cauliflower and garlic in a large skillet over medium-high heat for 10 minutes.
Stir in the remaining sesame oil, tamari, and bok choy, then cook for 5 minutes.
Toss the baked tofu with the peanut sauce and cook for 5 minutes before serving.

Main ingredient on sale this week? See what to make with tofu on sale.