Dinner for 4
Vegetable fried rice with scrambled egg
Rice, egg, frozen vegetables and green onions with a bit of soy sauce. About $1.12 a serving at typical prices.
$1.13per serving
20 minstart to table
4servings
BudgetFamilyKid-friendlyVegetarianDairy-freeDinners30-minuteSpring
Ingredients
- 10 oz Rice
- 4 Eggs
- 16 oz Frozen vegetables
- 1 Green onions
- 1 Garlic
From the pantry: Soy sauce, Olive and cooking oil.
Steps
- Cook the rice, preferably ahead of time and chilled.
- Scramble the eggs in an oiled wide pan and set aside.
- Stir-fry the garlic and vegetables 4 minutes.
- Add the rice and soy sauce and fry until hot; fold in the egg and green onion.
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