Dinner for 3

Baked Eggplant Tofu Stir-Fry

Name: Baked Eggplant Tofu Stir-Fry
Total time: 50 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 7 oz tofu; 4 1/2 small eggplants or 2 long eggplants; 1/4 tsp salt; 1 dash pepper; 1/2 tsp garlic powder; 2 tsp cornstarch or use arrowroot starch; 1 1/2 tbsp soy sauce; 1 tbsp chili garlic paste; 1 tbsp lime juice; 1 1/4 tbsp maple syrup; 1 good pinch of salt and pepper; 1/2 tsp cornstarch

$11.74for 450 minServes 3

Eggplant and tofu bake until tender, then mix with a sweet, spicy soy lime sauce.

Baked Eggplant Tofu Stir-Fry with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tofu, 7 oz$0.17/oz typical	7 oz	$1.19Typical price
	Eggplant, 3.4 lb$1.99/lb typical	3.4 lb	$6.72Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$8.81

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSoy sauceAsian sauces and pastesHoney or maple syrupSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

Chinese Vegetarian Dairy-free Budget Dinners

Typical price

$2.94 per serving$11.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 oz tofu
4 1/2 small eggplants or 2 long eggplants
1/4 tsp salt
1 dash pepper
1/2 tsp garlic powder
2 tsp cornstarch or use arrowroot starch
1 1/2 tbsp soy sauce
1 tbsp chili garlic paste
1 tbsp lime juice
1 1/4 tbsp maple syrup
1 good pinch of salt and pepper
1/2 tsp cornstarch

Steps

Heat the oven to 425 F and line a 9-by-13-inch baking pan with oil.
Cut the eggplants and tofu into bite-size pieces, then toss them with salt, pepper, garlic powder, and 2 teaspoons cornstarch.
Spread the mixture in the pan and bake for 25 minutes, stirring once halfway through.
Whisk the soy sauce, chili garlic paste, lime juice, maple syrup, remaining salt and pepper, and 1/2 teaspoon cornstarch with 2 tablespoons water.
Pour the sauce over the baked vegetables and tofu, stir well, and bake for 8 minutes more.

Main ingredient on sale this week? See what to make with tofu on sale.