Dinner for 4

Smashed Potato Salad with potatoes

Name: Smashed Potato Salad with potatoes
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 35 2/7 oz baby potatoes; 1/4 cup olive oil; 1 tsp ground cumin; 1 tsp onion powder; 1/2 tsp sweet paprika powder; 1/2 tsp salt; 3/4 cup unsweetened soy yogurt; 1/2 cup vegan mayonnaise; 1 lemon; 1 clove garlic; 2 tsp dijon mustard; 1/2 tbsp agave syrup; 1/4 tsp salt; 1 cucumber; 1/2 small red onion; 2 tbsp fresh parsley; 2 tbsp fresh dill

$6.45for 485 minServes 4

Cooled smashed potatoes mix with creamy soy dressing, crisp vegetables, and herbs for a hearty salad.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.2 lb$0.99/lb typical	2.2 lb	$2.18Typical price
	Yogurt, 6.5 oz$0.12/oz typical	6.5 oz	$0.77Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Red onions, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.45

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupSyrups, molasses, powdered sugar

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Family Side dishes Lunches Dinners No-cook Thanksgiving on a budget Summer

Typical price

$1.61 per serving$6.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

35 2/7 oz baby potatoes
1/4 cup olive oil
1 tsp ground cumin
1 tsp onion powder
1/2 tsp sweet paprika powder
1/2 tsp salt
3/4 cup unsweetened soy yogurt
1/2 cup vegan mayonnaise
1 lemon
1 clove garlic
2 tsp dijon mustard
1/2 tbsp agave syrup
1/4 tsp salt
1 cucumber
1/2 small red onion
2 tbsp fresh parsley
2 tbsp fresh dill

Steps

Whisk the soy yogurt, vegan mayonnaise, lemon juice, garlic, mustard, agave, and salt in a bowl.
Toss the cooled potatoes with olive oil, cumin, onion powder, paprika, and salt.
Gently press each potato until partly smashed without breaking it apart.
Stir the potatoes, cucumber, red onion, parsley, and dill with the dressing.
Chill the salad for 60 minutes before serving.