Side dishe for 4

Avocado Tomato Corn Salad

Name: Avocado Tomato Corn Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup romaine lettuce; 2 corn; 2 avocados; 9 oz grape tomatoes; 1/8 red onion; 2 tbsp lime juice; 2 tbsp olive oil; 1 1/2 tbsp fresh cilantro; 1/2 tsp salt; 1/3 tsp red chili flakes; 1 pinch cumin; 1 clove garlic (optional)

$6.54for 410 minServes 4

Romaine, corn, avocado, and tomatoes are tossed with lime, olive oil, cilantro, and mild spices.

Avocado Tomato Corn Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Romaine and salad greens, 0.25$2.49 each typical	0.25	$0.50Typical price
	Corn kernels, 2 oz$0.09/oz typical	2 oz	$0.18Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Cherry and grape tomatoes, 9 oz$0.30/oz typical	9 oz	$2.70Typical price
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.19Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.07Typical price
	Garlic, a little$0.75 each typical	a little	$0.04Typical price
Total for the servings shown		$6.54

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.63 per serving$6.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup romaine lettuce
2 corn
2 avocados
9 oz grape tomatoes
1/8 red onion
2 tbsp lime juice
2 tbsp olive oil
1 1/2 tbsp fresh cilantro
1/2 tsp salt
1/3 tsp red chili flakes
1 pinch cumin
1 clove garlic (optional)

Steps

Wash and chop the romaine, tomatoes, onion, and cilantro.
Cut the corn kernels from the cobs and dice the avocados.
Whisk the lime juice, olive oil, salt, chili flakes, cumin, and garlic in a large bowl.
Add the vegetables and toss gently until coated.
Chill or serve the salad within 10 minutes.