Side dishe for 6

Honey Glazed Carrots

Name: Honey Glazed Carrots
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb carrots; 2 tbsp unsalted butter; 4 cloves fresh garlic; 3 tbsp honey; 1 tsp granulated sugar; 1 pinch cinnamon or allspice; 1 tbsp lemon juice; 1 tsp salt; 1/4 tsp black pepper; coarse salt; 1 tsp fresh parsley

$2.66for 435 minServes 6

Carrots simmer with garlic, honey, butter, lemon, and warm spice until tender and coated in a shiny glaze.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 2 lb$1.09/lb typical	2 lb	$2.18Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$3.99

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes

Typical price

$0.67 per serving$2.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb carrots
2 tbsp unsalted butter
4 cloves fresh garlic
3 tbsp honey
1 tsp granulated sugar
1 pinch cinnamon or allspice
1 tbsp lemon juice
1 tsp salt
1/4 tsp black pepper
coarse salt
1 tsp fresh parsley

Steps

Peel and slice the carrots into even pieces, then mince the garlic and parsley.
Melt the butter in a 12-inch skillet over medium heat, then cook the garlic for 1 minute.
Add the carrots, honey, sugar, cinnamon, lemon juice, salt, pepper, and 1 cup water.
Cover and simmer for 18 minutes, stirring twice, until the carrots are tender.
Uncover and cook for 5 minutes, stirring often, until the liquid thickens into a glaze.
Sprinkle with parsley and coarse salt before serving.

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Honey Glazed Carrots

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Ingredients

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Honey Glazed Carrots

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