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Side dishe for 8

Ranch Coleslaw

$1.46for 420 minServes 8

Crunchy cabbage and vegetables are tossed with ranch dressing, sugar, and seasonings for a creamy slaw.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 1.2 lb$0.79/lb typical1.2 lb$0.96Typical price
Green onions, 0.25$1.19 each typical0.25$0.42Typical price
Carrots, 0.1 lb$1.09/lb typical0.1 lb$0.13Typical price
Celery, a little$2.29 each typicala little$0.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$2.91

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Sugar and brown sugarSalt and pepperRelish, dressings, steak sauce

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$0.36 per serving$1.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz tri-color coleslaw mix
  • 1 cup thinly sliced purple cabbage
  • 1/4 cup granulated sugar
  • 1/4 cup kosher salt
  • 2 1/2 green onions
  • 1 small carrot
  • 1 rib celery
  • 1/4 cup fresh parsley
  • 1/2 cup ranch dressing
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Steps

  1. Place the coleslaw mix, purple cabbage, green onions, carrot, celery, and parsley in a large bowl.
  2. Toss the vegetables with the 1/4 cup kosher salt and let them stand for 10 minutes.
  3. Rinse the vegetables thoroughly with water and drain them well.
  4. Add the ranch dressing, sugar, 1/2 teaspoon kosher salt, and black pepper.
  5. Toss until the vegetables are evenly coated and chill for 5 minutes.

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